We produce pure, natural and high quality honey, from different regions of Greece. Nomadically and organically collected, straight from the hive.
What is honey?
Honey is the fragrant, sweet substance, collected by the bees from the plant’s nectar (flower honey) or by the secretions of the insects that feed on plants.
Quality & taste
Driven by our passion for everything natural and our appreciation of flavours and aromas, we are strongly committed in continuously expanding our know-
how, in order to offer you the best in quality and taste.
Ranging from raw natural foods to special products created by our imagination and love, our recipes are made mirroring the complexities and tastes of the worlds best ingredients, in order to create for you a unique tasting experience.
Every drop of honey tastes a little different than another one and this reflects the unending complexity in nature’s resources, as the kind of floral vegetation is what mostly determines its flavour and properties.
Our honey directly represents the characteristics of the floral indigenous to the geographical location we visit. From the mountains of Evia to the Aegean Islands, we only collect honey from land owned by our family or close friends, to ensure it is pollution and pesticide free.
Honey contains some of the most important nutritional elements in high concentration, such as:
- Enzymes and amino acids
- Organic acids
- Vitamins B, C
- Antimicrobial substances
- Αnti-carcinogenic substances
- Polyphenols, phenolic acids, bioflavonoids (antimicrobials and antioxidants)
- p-coumaric acid
Its action is antimicrobial, anti-carcinogenic, prebiotic / probiotic and anti-inflammatory. It strengthens the immune system, stimulates and protects the heart and liver. It is healing, helps improve intestinal function and it also has cosmetic properties.
The 180 substances, which up to now have been found in the composition of honey, make it an invaluable food, recommended for daily consumption as part of a healthy diet.